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Stone Part-Baked Multigrain Baguette (280g) - Bridor EXP 8/10/22

₫31,280
₫46,000
Tax included
No need to defrost, baking 12 minutes at 190oC - 200oC
Quantity
favorite
0

BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

Multigrain Loaf, with a creamy centre, rich in seeds with toasted seed flavours. Powerful flavour. Smooth taste.

Defrosting : approximately 0-10 min at room temperature counter2C
Preheating : 230°C
Baking : approximately 16-18 min at 190-200°C, closed damper counter2C
Rack in a temperature : 15 min at room temperature

BRI0803-199

Data sheet

Temperature
Frozen
Origin
France

Specific References