Bánh mì nướng đông lạnh - 33994 - 50 Petits Pains De Seigle 50g (2.5kg)

No need to defrost, baking 6 - 8 minutes at 200oC - 210oC

₫1,000,000

(₫20,000 per PC)

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Description

BRIDOR SHARE THE BAKERY CULTURES OF THE WORLD.

A roll with a stone-milled rye flour. Notes of humus, mushrooms, spices and apricots. Honey and spice flavours.

Defrosting : approximately 0-10 min at room temperature counter2C
Preheating : 230°C
Baking : approximately 7-9 min at 190-200°C, closed damper counter2C
Rack in a temperature : 15 min at room temperature

Composition