No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Pauls Whipping Cream is perfect for pouring, baking, whipping or adding an indulgent touch to your favourite recipes - with consistent results every time. For best whipping results, chill cream, bowl and beater before use.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Excellent for preparing full-bodied recipes based on meat, mushrooms and much more.
Defrost ~12 hours in chiller
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Try it in broth preparations, with soups or vegetable purees.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
