Shoulder Oyster Cut Frozen Bone In Lamb New Zealand (~1.4kg) - Coastal Lamb
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Rack Square Cut Standard Frozen Bone In Lamb New Zealand 7-8 Ribs (~0.8kg) - Coastal Lamb
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Tart Dark Chocolate 70% Frozen (900g) - Boncolac
Defrost 3 hours in the fridge (0-4oC)
Tart Blueberry Frz (850G) - Boncolac
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Croissant Fine Butter - Savoureux (60g x 70pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Tart Mango/Passion Fruit Precut 10 Slices Frz (850G) - Boncolac
Defrost 2,5 hours in the fridge (0-4oC)
31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC
Mini Panier Mango (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Mini Panier Strawberry (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
