Rack Square Cut Standard Frozen Bone In Lamb New Zealand 7-8 Ribs (~0.8kg) - Coastal Lamb
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Croissant Fine Butter - Savoureux (60g x 70pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31001 - PAIN AU CHOCOLAT FINE BUTTER - SAVOUREUX (75G) - C70 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Rack Cap On 8 Ribs Frozen Bone In Frenched Lamb New Zealand (~600g) - Coastal Lamb
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
Cube Roll French Grass Fed Portioned 30 Days Aged Hibernated (350-450G) - Heritage
Secreto Iberico Frz (~625G) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.