Pain Au Chocolat Fine Butter Lenotre (35g x 210pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
35430 - Baked Gluten Free Madeleine (30G) - C50 - Bridor
Baking 8-10 minutes at 160oC
Alginate Of Sodium (1kg) - Louis Francois
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
Nappage Neutre Clear glaze Cold Process (6kg) - Flavors And Chefs
The brand Flavors & Chefs® is dedicated to bakery and pastry professionals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.
Tart Dark Chocolate 70% Frozen (900g) - Boncolac
Defrost 3 hours in the fridge (0-4oC)
Tomahawk 3 /4 Ribs Augustus Bone In 120 Days Gf Aus (~4kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Striploin Augustus 120Days Gf Aus (~6kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.