1156 - Boneless Prosciutto Stagionato 12m (120g) - Levoni - Ctr
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
33994 - Individual Rye Bread Lenotre (50g) - C50 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
35523/35507- Frz Mini Pains Au Chocolat Baker Solution (28g) - C260 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Saddle/ Shortloin Frozen Bone In Lamb New Zealand (~1.8kg) - Coastal Lamb
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Sharp Provolone (~1Kg) - Latteria Soresina
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.