Bean & Cereal

Red Quinoa (500G) - Sabarot

White Quinoa (500G) - Sabarot

Quinoa Mix (400G) - Sabarot

Black Quinoa (500G) - Sabarot

Barley Pearl (500g) - Sabarot

Dry Green Lentils (500g) - Sabarot

Couscous (850G) - Sabarot

HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):

Black Quinoa (1Kg) - Sabarot