Flash Sales

Prestige Box (250G) - Caramels D'Isigny

Pectine Yellow (1kg) - Louis Francois

A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet environments (DE above 75 %).

NATURAL LEMON ZESTS AROMA SEBALCE (500ML) – FLAVORS AND CHEFS

Hukambi 53% Cacao (3Kg) - Valrhona

DAMCOSNOW NH ICING SUGAR (750G) - FLAVORS AND CHEFS

Cookies All Chocolate (200G) - La Mere Poulard

Cocoa Butter (3kg) - Veliche

Chocolate Mousse Preparation Alsa (960g) – Flavors And Chefs

Calcium Chloride (1kg) - Louis Francois

Calcium salt that, in conjunction with Alginate HV , allows spherification.

BOURBON VANILLA CRÈME BRULEE PREPARATION ALSA (540G) – FLAVORS AND CHEFS

BITTER ALMOND AROMA SEBACLE (500ML) – FLAVORS AND CHEFS

Alginate Of Sodium (1kg) - Louis Francois

Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).

ACAI ORGANIC PUREE CHILLED 10% SUGAR (1KG) - PONTHIER

Baked Gluten Free Bread (45g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Seeded (45G) - C50 - Bridor

Baking 8-10 minutes at 160oC

Whole Shell Oyster S Miyagi Japan (60gx120pc) (7.2kg) - Sanriku

Terrine Of Scallops With Creme Fraiche (100G) - J.C.David

Single Seed Oyster N3 Miyagi Japan Frz (60g-75g)*70 - Sanriku

RED LUMP FISH EGGS (100G) - CASPIAN TRADITION

Frozen Imitation Crab Meat (500G) - Kanikama

La Parisienne Frz Precook Vegetable (Potatoes/Green Beans/Mushrooms/Bacon) (750G) - Bonduelle

Potatoes/Green Beans/Mushrooms/Bacon

Broad Beans Fava IQF (2.5Kg) - Metro Chef

Pre-cooked

CAVIAR OSSETRA (30G) - PETROSSIAN

CAVIAR STELUGA (30G) - PETROSSIAN