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Defrost ~12 hours in chiller |
(₫137,999.99616667 per PC)
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. Made with recipe rich in AOP Charentes-Poitou PDO butter – historic choice for use in puff pastry. A butter recognised unanimously by French artisan bakers for being ideal for Viennese pastries. Instruction: Place croissants on baking tray; Defrost at room temperature 30-45min; Preheat oven to 190°C; Bake 15-18min at 165-170°C; Enjoy top quality French Croissant! |