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Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
(₫956,000.00 per KG)
The coppa arrosto is obtained from an entire anatomical cut, the pig's coppa (Boston butt). The whole coppa is flavoured with natural sea salt and an exclusive blend of spices. It is characterised by the slow cooking in the steam oven and the subsequent browning which gives it a nice caramel colour. |