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Stone Part-Baked Baguette (280g) - Bridor | EXP 12/10/2022

₫7,200
₫48,000
Tax included
No need to defrost, baking 12 minutes at 190oC - 200oC

Quantity
favorite
3

BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

A roll with a stone-milled rye flour. Notes of humus, mushrooms, spices and apricots. Honey and spice flavours.

Defrosting : approximately 0-10 min at room temperature counter2C
Preheating : 230°C
Baking : approximately 16-18 min at 190-200°C, closed damper counter2C
Rack in a temperature : 15 min at room temperature
BRI0803-200

Data sheet

Temperature
Frozen
Origin
France

Specific References