Chocolate Cake Gluten Free (65G) - C14 - Boncolac
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|Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!
60% cocoa dark chocolate and whole eggs, offer gluten-free and lactose-free.
IN THE REFRIGERATOR (4°C)
Straight from the freezer, remove all packaging, even the paper mould. Place it on a serving plate (if you prefer, you can also leave the cake in its wrapper).
Leave to defrost in the refrigerator for about 3 hours. Then, leave to stand for 25 minutes at room temperature before serving.
IN THE MICROWAVE
Straight from the freezer, take the cake out of its clear plastic wrapper (if you prefer, you can also leave the cake in its wrapper). Heat for 40 seconds then, leave to stand for 10 minutes at room temperature before serving.
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.