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Boneless Prosciutto Stagionato (~5.5kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

₫6,420,000

(₫856,000 Per KG)

Tax included
Quantity
In Stock

Description
The meat is first covered in salt and left to rest for a few weeks concentrating the flavour of the pork. - After the salting process is complete, the pork legs are washed and left to dry-age and mature for 12 months. - It is this combination of salt, air and time that gives this Italian Prosciutto its distinctive dark red colour, creamy texture and delicate sweet taste.
Composition
Temperature
Chilled
Origin
Italy
Reference Code
LEV0203-037

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