The fame of the Monte Nevado Serrano ham 24 is a matter of experience: for many years we have known how to find the key to a unique maturation process. We select hams from heavy pigs, which allows us to extend the curing process for an average of 24 months. When it’s ready, Serrano 24 exits our main gate: it has reached its moment of perfection.
Tasting Note: Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat.
(Sliced) Cut into thin slices and ready to serve and taste.
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