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Ponthier - Frozen Mix Red Fruits IQF (1kg)

Ponthier - Frozen Strawberry IQF (1kg)

Puree Mango Frz (1kg) - Ponthier

Ponthier - Frozen Raspberry IQF Wilamette (1kg)

Puree Passion Fruit Frz (1kg) - Ponthier

Puree Strawberry Frz (1kg) - Ponthier

Puree Raspberry 10% Sugar Frz (1kg) - Ponthier

Ponthier - Frozen wild Blueberry IQF (1kg)

Tart Dark Chocolate 70% Frozen (900g) - Boncolac

Defrost 3 hours in the fridge (0-4oC)

Tart Strawberry Frz (900G) - Boncolac

Defrost 8 hours in the fridge (0-4oC)

Tart Blueberry Frz (850G) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC

Tart Normandy Apple Frz (950G) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC

Tart Sicily Lemon Frz (850G) - Boncolac

Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC

Tart Mango/Passion Fruit Precut 10 Slices Frz (850G) - Boncolac

Defrost 2,5 hours in the fridge (0-4oC)

Tart Matcha Frz (780G) - Boncolac

Defrost 5 hours in the fridge (0-4oC)

Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac

Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC

Croissant Fine Butter - Eclat Du Terroir - (50g x 120pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Discovery Hamper

Sarrazin Flour (1kg) - La Sarrasine

Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.

Pandoro (80G) - Chiostro Di Saronno

Whole Cooked Chestnut (400g) - Ponthier

Blinis Lemon Zest 4.5cm (5G)*240 - Le Monde Des Crpes

Puree Green Apple 10% Sugar Frz (1kg) - Ponthier

Puree Pear 10% Sugar Frz (1kg) - Ponthier