Produced from a blend of cooked must and excellent Wine Vinegar, it undergoes in oak barrels and casks.
A perfect balance of sweet and sour, full-bodied and complex.
Aceto Balsamic Vinegar Dal 1891 - 12 Months IGP
Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice-cream.
Wine vinegar*, cooked must*, colourant: caramel E 150d*.*Contains sulphites.
Aceto Balsamico del Duca dal 1891 produces various lines of balsamic. They all stood out for the accurate packaging, the better use of different raw materials, which give birth to a range of product perfect for every need and use.