Olives Giant Green Aperitif (2kg-3.1kg) - Madama Oliva | EXP 21/03/2026
- -15%
- New
- -15%
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Calcium salt that, in conjunction with Alginate HV , allows spherification.
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).