Flash Sales

Maltosec Sosa (500g) - Sosa

Isigny Aop Salted Butter Caramels Bag (150G) - Caramels D'Isigny

Aranciata Dolce (200Ml) C24 - San Pellegrino

Cranberries IQF (1Kg) - Metro Chef

Custard Powder Hot Process (1Kg) - Flavors And Chefs

White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Pompelmo (200ml) - C24 - San Pellegrino

Cake Flour T45 (25kg) - Interflour

Protein : 7.5% - 9%

Yakitori Sauce Yamasa (1.8L) - Sanriku

Macaron Shell Printed (4.5Cm, 6G) - (C240) - C'Est Bon

White Balsamic Condiment & Summer Truffle Flavor Pearls (50g) - Le Tennier

Round Tart Shell Matcha (8Cm, 35G) - (C80) - C'Est Bon

T65 Label Rouge Emilie Baguette Tradition Flour (25Kg) - Minoterie Girardeau

Virgin Sesame Oil (500ml) - La Tourangelle

Cooking Temperature: MediumCooking Uses: Sautéing, marinades, dressingsFlavor: Bold, toasted, nutty flavor

Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac

Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC

Canned Pasteurized Blue Crab Lump Meat (454g) - Monde

White Buttons Compound (5Kg) - Patissier

Wooden Box Caramels Salted Butter & Isigny Aop Cream (150G) - Caramels D'Isigny

Hamper Basket

Sauce Pot Natural Fiber (120ml)*2000 - HRK

Whole Black Cod Gutted Head Off Frz (~2Kg) - Sanriku - Ctr

Single Seed Oyster N3 Miyagi Japan Frz (60g-75g)*70 - Sanriku

Frozen Boiled North Pacific Giant Octopus Leg (~1Kg)- Koshido Shouten

San Pellegrino Sparkling Can (330ml) - C24 - San Pellegrino

Pompelmo (330ml) - C24 - San Pellegrino