Croissant Fine Butter - Savoureux (60g x 70pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Iberico Shoulder Boneless (~2.5Kg) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
31001 - PAIN AU CHOCOLAT FINE BUTTER - SAVOUREUX (75G) - C70 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Serrano Ham Bone In 24 Months (With Knife & Stand) (~8kg) - Monte Nevado
Tomahawk Wagyu MB 5+ F1 Sanchoku Bone In 200Days Grain Fed Australia (~1.2kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Mini Panier Mango (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Boneless Prosciutto Stagionato (~7.5kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
TENDERLOIN BLACK ANGUS MB3 120DAYS GF AUS (~2.3KG) - STANBROKE
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Mini Panier Strawberry (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Tenderloin Black Angus MB2 120Days Grain Fed Australia (~2.3kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Gran Reserva Iberico Ham Sliced 48 Months (70G) - Joselit
Maturing : minimum 48 months
Striploin Wagyu Mb 5+ F1 Sanchoku 200Days Gf Aus (~7kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Duck Foie Gras Grande Cuisine Frz (~500G) - Rougie
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Striploin Wagyu Mb 4/5 F1 Red 400Days Gf Aus (~6kg) - Stockyard
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Duck Foie Gras Restauration Frz (~500G) - Rougie
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.