31001 - PAIN AU CHOCOLAT FINE BUTTER - SAVOUREUX (75G) - C70 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
This product is available in pre-order. Order schedule every Wednesday and Friday weekly : Wednesday: receive orders on Friday Friday: receive orders on the following Monday
Simple powdered sugar with a not very sweet taste.
This product is available in pre-order. Order schedule every Wednesday and Friday weekly : Wednesday: receive orders on Friday Friday: receive orders on the following Monday
Stabilizer mainly used for sorbets.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Stabilizer more particularly used for ice creams.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without colouring pastry .
This product is available in pre-order. Order schedule every Wednesday and Friday weekly : Wednesday: receive orders on Friday Friday: receive orders on the following Monday