Xanthan Gum 80 (1kg) - Louis Francois
Powder stabilizer and thickener, obtained by organic fermentation.
Powder stabilizer and thickener, obtained by organic fermentation.
This product is available in pre-order. Order schedule every Wednesday and Friday weekly : Wednesday: receive orders on Friday Friday: receive orders on the following Monday
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled.
Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight. Price per KG : 1,170,000vnd/KG
This product is available in pre-order. Order schedule every Wednesday and Friday weekly : Wednesday: receive orders on Friday Friday: receive orders on the following Monday
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
A gelling agent that gives a thermoreversible gel.Fillings, pastry toppings with undiluted fruits.
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat
This product is available in pre-order. Order schedule every Wednesday and Friday weekly : Wednesday: receive orders on Friday Friday: receive orders on the following Monday
A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet environments (DE above 75 %).
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight. Price per KG : 757,000vnd/KG
This product is available in pre-order. Order schedule every Wednesday and Friday weekly : Wednesday: receive orders on Friday Friday: receive orders on the following Monday
Sweet taste not as important as sugar and not very hygroscopic : recommended for cooked sugar .
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.