Hộp quà Thịt Heo Muối Và Xúc Xích – Joselito

'- Packaging: 8 Blister packs of Joselito Gran Reserva Ham (70 g) 1/2 Joselito Pork Loin (approx. 600 g) 1/2 Joselito Chorizo (approx. 600 g) 1/2 Joselito Salchichón (approx. 600 g) - The ingredients: Gran Reserva Ham: Ham and sea salt Pork Loin: pork loin, sea salt, paprika, garlic and sugar Chorizo: lean pork, sea salt, paprika, garlic and sugar Salchichón: lean pork, sea salt, pepper and garlic Bacon: pork belly, sea salt, pepper, garlic, oregano and thyme. - Curing: Gran Reserva Ham: Cured for more than 48 months Pork Loin: 6 months of natural curing Chorizo: 6 months of natural curing Salchichón: 6 months of natural curing Bacon: 12 months of natural curing - An elegant box containing a complete selection of Joselito products and pieces, with a call for experimentation in the kitchen through the JoselitoLab haute cuisine recipe book.