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Thịt Dẻ Sườn Heo Không Xương Đông Lạnh (~625g) - Joselito

₫771,875

(₫1,185,676 per KG)

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Miêu tả

- Abanico Iberico is the part that wraps the Iberico ribs from the outside. It is a thin piece, very marbled, which makes it the perfect Iberian pork cut to cook on the barbecue producing tasty, juicy and crispy slices of delicious pork. - Raised in Spain on a diet of herbs, grasses, and acorns, its flavor embodies the terroir of the Spanish landscape.

Composition