Giấm gạo hoa đào -Cherry Blossom Vinegar Tobaya (900Ml) - Sanriku

This spring-only sweet vinegar is made by carefully soaking cherry blossoms, hand-picked in Shinshu, in the traditional sushi vinegar from the 300-year-old Toba-ya Vinegar Shop for one year. It brings a refreshing cherry blossom flavor and a delicate pink hue to your dishes. It can be used in various dishes, including sushi, vinegared dishes, and tai fish marinated with kelp. Created in response to the requests of chefs from restaurants in Paris, France, this cherry vinegar adds a unique fusion of flavors when used in French dishes that typically employ wine vinegar.