Xốt vị phô mai và kem nấm truffle - Cascina San Cassiano - Parmigiano Reggiano and Truffle Cream

Ragout Sauce With A High Percentage Of Beef Meat Coming From Animals Born, Grown And Slaughtered In Piedmont. Ready To Use To Season All Kinds Of Pasta. Also Good For Topping Polenta. 100% Italian Tomatoes.

How To Use:

- The Ragout Is Ready To Be Poured Directly Over Freshly Drained Pasta. 

- Open The Jar And Warm The Ragout Over Low Heat Or In The Microwave To Bring Out The Flavor. 

- Ideal To Season Egg Pasta, Gnocchi And With Polenta. Try It To Flavor Baked Potatoes.