Bơ Mặn - Salted Butter Specific Shape Pasteurised Milk (1Kg) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
Bơ Lạt - Unsalted Butter Pasteurised Milk Plain (125G*6) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The unsalted version of this milk butter, with all of its fine, delicate aromas intact Milk: pasteurised cow's milk
Bơ Lạt - Unsalted Butter Specific Shape Pasteurised Milk (1Kg) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The unsalted version of this milk butter, with all of its fine, delicate aromas intact Milk: pasteurised cow's milk
Bơ Mặn - Salted Butter Pasteurised Milk Piment Espelette (125G*6) - Beillevaire
Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
Bơ mặn - Beillevaire - 50 x Beurre Aux Piments D'espelette 20g (1kg)
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
Bơ Mặn - Salted Butter Pasteurised Milk Pepper (125G*6) - Beillevaire
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk
Bơ mặn - Beillevaire - 50 x Beurre Aux Poivres Des Mondes 20g (1kg)
Butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The punch of flavor in this butter comes from the addition of Olivier Roellingers Poivre des Mondes pepper mix, a blend of peppercorns from different parts of the world. Milk: pasteurised cow's milk
Bơ Mặn - Salted Butter With Truffles (48G) - Beillevaire
Truffle bits are finely grated into this butter before it is given a final churn and packed into the tin
Bơ Mặn - Salted Butter With Lobster Oil (48G) - Beillevaire
The vibrance of oil infused with European lobster is blended with the butter for added richness.
Bơ Lạt - Unsalted Butter Motte Pasteurised Milk (3Kg) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. The unsalted version of this raw milk butter, with all of its fine, delicate aromas intact Milk: pasteurised cow's milk
Phô Mai - Saint Heray (180G) - Beillevaire
The Saint-Heray is a "chèvre-boite" with a creamy texture and tangy notes. The combination allows for a mild creaminess from the cows milk while adding a slight acidity and freshness from the goats milk. During the maturing period, it develops a soft, creamy texture with a bloomy rind. The flavor deepens as it matures, becoming more complex with the tang of the goats milk complementing the richness of the cows milk. Milk : Pasteurised goat's milk Mature time: 2-4 weeks
Bơ Mặn Salted Butter With Caviar (48G) - Beillevaire
Malossol-salted sturgeon caviar is carefully folded into the butter before tinning
