Grocery

Vinegar White Wine (500ml) - Beaufor

Mustard Dijon (200g) - Beaufor

Mustard Hot English (200g) - Beaufor

Tagliatelle Uovo Nido (250g) - Delverde

Ideal to prepare on special occasions, especially with meat-based sauces.

Pasta All Uovo Tagliatelle (250G) - Pasta Morelli

Pasta Peperoncino Linguine (250G) - Pasta Morelli

Chickpea With Chili & Garlic In Bag (40G) - Monsieur Luxe

Pasta Squid Ink Linguine (250G) - Pasta Morelli

Pasta Squid Ink Tagliatelle (250G) - Pasta Morelli

PARIS BY NIGHT IN IRON BOX (300GR) - LA MÈRE POULARD

Pasta Aglio Basillico Linguine (250G) - Pasta Morelli

Galette Pure Butter Paris In Iron Box (300G) - La Mère Poulard

Pasta Olive Fettuccine (250G) - Pasta Morelli

Summer Truffle Carpaccio (100g) - Plantin

Ginger Paste (75G) - Pikt & Chopt

Summer Truffle Peelings (100g) - Plantin

Black Truffle Oil (250ml) - Plantin

Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz

The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.

White Truffle Oil (250ml) - Plantin

Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (3L) - Alexis Muñoz

100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.

Rigatoni Bronzo (500g) - Delverde

As befits a premium product, it has perfect cooking resistance and toughness. Excellent for holding any type of condiment.

Conchiglioni Giant (500g) - Delverde

Excellent cooking yield, perfect consistency and chewability. Ideal to prepare on special occasions: try it also stuffed in the oven.

Harisa Tunisia (70G) - Cff Rungis

Red Chilli Peppers, Spices, Salt, Garlic. Dry Extracts 14%.

Sabarot - Dry Bolets & Cepes (500g)