Pasta Squid Ink Linguine (250G) - Pasta Morelli

These linguine are ideal for fish sauces; they do not leave any residue in the cooking water and the color stays deep black.

Simple recipe :  prepare some fresh chopped tomatoes and lightly warm with two garlic cloves in extra virgin olive oil.

Add to the drained pasta, with your favorite cheese, mix and serve immediately it's very quick you can prepare this simple sauce while pasta is boiling.