35430 - Baked Gluten Free Madeleine (30G) - C50 - Bridor
Baking 8-10 minutes at 160oC
Whipping Cream 35% (1L) - Pauls
Pauls Whipping Cream is perfect for pouring, baking, whipping or adding an indulgent touch to your favourite recipes - with consistent results every time. For best whipping results, chill cream, bowl and beater before use.
T45 Special Croissant Flour Fine D'Exception Flour (25Kg) - Minoterie Girardeau
Swiss Greek Yogurt Blueberry Premium 2% Fat (150G) - Emmi
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Signatures Espresso Blend 80% Arabica 20% Robusta Ground Coffee (1Kg) - Lacaph
Super Neutrose (1kg) - Louis Francois
Stabilizer mainly used for sorbets.
Pectine Yellow (1kg) - Louis Francois
A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet environments (DE above 75 %).
Skimmed Milk Powder (1kg) - Louis Francois
Milk taste, neutral smellFat content: 1.5% max.
Custard Powder Hot Process (1Kg) - Flavors And Chefs
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Stab 2000 (1kg) - Louis Francois
Stabilizer more particularly used for ice creams.