Coffee & Bakery Solution

Gellan Gomme (1kg) - Louis Francois

Forms a hard, transparent and stable gel when cooked.

Tanariva 33% Milk Couverture (3Kg) - Valrhona

Puree Calamansi Frz (1kg) - Ponthier

4978 - L'Oriental (2G)*24 - Green Tea - Dammann Frres

Half Apple Frz Sherbet (80ml) - Nippon Premium

Inspiration Almond (3Kg) - Valrhona

Puree Mandarin Frz (1kg) - Ponthier

Puree Passion Fruit Frz (1kg) - Ponthier

Signatures Filter Blend 100% Arabica Ground Coffee (1Kg) - Lacaph

Glucose Syrup (1kg) - Flavors And Chefs

Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients

Sorbitol Powder (150G) - Louis Francois

Swiss Premium Yogurt Blueberry & Vanilla (100G) - Emmi

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Strawberry Yoghurt (1Kg) - Emmi

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Royaltine Crumble Biscuits (2Kg) - Flavors And Chefs

Royaltine is made from crushed French crepes. Crispy texture in bases or inserts of dessert.

Ponthier - Frozen Puree Sudachi (1kg)

Traditional Espresso Blend 70% Arabica 30% Robusta Ground Coffee (1Kg) - Lacaph

Half Lemon Frz Sherbet (80ml) - Nippon Premium

Vanilla Syrup (700ml) - Rioba

Puree Blood Orange Frz (1kg) - Ponthier

Blueberry Yoghurt (1kg) - Emmi

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Swiss Milk Premium 1.5% Fat Semi Skimmed (1L) - Emmi

100% pure and natural fresh Swiss milk

Ariaga Lactee Chocolate 38% (5Kg) - Valrhona

Natural Plain Yoghurt Low Fat 1.5% (1Kg) - Emmi

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Agar Agar Powder (150G) - Louis Francois