Tart Coconut Frozen (1kg) - Boncolac
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Sarrazin Flour (1kg) - La Sarrasine
Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.
Pectine Yellow (1kg) - Louis Francois
A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet environments (DE above 75 %).
Calcium Chloride (1kg) - Louis Francois
Calcium salt that, in conjunction with Alginate HV , allows spherification.
BOURBON VANILLA CRÈME BRULEE PREPARATION ALSA (540G) – FLAVORS AND CHEFS
- New
 
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        