Tart Sicily Lemon Frozen (850g) - Boncolac
Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC
Custard Powder Hot Process (1Kg) - Flavors And Chefs
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
POLENTA EXPRESS (1KG) - CFF RUNGIS
Red Chilli Peppers, Spices, Salt, Garlic. Dry Extracts 14%.
COOKED CRAB MEAT WITH ROE FROZEN (150G) - FRESH PACK
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
LEMON MARIGOLD FLOWER (12G) - ORLAR
Pre-order available on Monday, Wednesday, and Friday.
- New