Signatures Espresso Blend 80% Arabica 20% Robusta Whole Beans (250G) - Lacaph
Frozen Chicken Wing Drumettes (~1kg) - Le Traiteur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Capocollo (~1.7Kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Salame Ungherese (~1.7Kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Salame Milano (~1.7Kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Salame Con Semi Interi Di Finocchio (~2Kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
White Italian Cooked Ham Jolly (~4.5kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Mortadella With Truffle (~3.5Kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Coppa Arrosto (~1.2kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Guanciale With Black Pepper (~0.9kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Alginate Of Sodium (1kg) - Louis Francois
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
Soya Lecithin Powder (1kg) - Louis Francois
Emulsifier and anti-oxidant.Mainly used in bakery and chocolate making.
Gellan Gomme (1kg) - Louis Francois
Forms a hard, transparent and stable gel when cooked.
Calcium Chloride (1kg) - Louis Francois
Calcium salt that, in conjunction with Alginate HV , allows spherification.
