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Fillets Anchovies In Sunflower Oil (440G) - Menu

Black Quinoa (1Kg) - Sabarot

Hindshank Frz Bone In Lamb Aus (~600Gx4) - Tasmanian Quality Meats

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Spaghetti (1Kg) - Metro Chef

Rack Cap On 9 Ribs Frz Bone In Frenched Lamb Aus (~800G) - Tasmanian Quality Meats

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Aji Panca Paste (212G) - Gourmet Solution

Foreshank Frz Bone In Lamb Aus (~400Gx4) - Tasmanian Quality Meats

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Aji Amarillo Paste (212G) - Gourmet Solution

Aji Rocoto Paste (212G) - Gourmet Solution

Whole Yuzu Frz Sherbet (50ml) - Nippon Premium

Rump Chump Frz Boneless Lamb Cap On Aus (~600Gx2) - Tasmanian Quality Meats

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Rack Square Cut 9 Ribs Standard Frz Bone In Aus (~1.6Kg) - Tasmanian Quality Meats

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

White Alcoholic Vinegar 6% Acidity With Raspberry Syrup (500Ml) - Pommery

Shortloin  Frz Bone In Lamb Aus  (~1.8Kg) - Tasmanian Quality Meats

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Sherry Vinegar 7% Acidity (500Ml) - Pommery

Boiled Chickpeas Cristal Jar (540G) - Plaza Del Sol

Roasted Porchetta (~3.5Kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Olives Stuffed With Anchovies (280G) - Plaza Del Sol

Olives Stuffed With Pepper (280G) - Plaza Del Sol

Tartare Veal Milk-Fed Knife Cut Hibernated (200G) - Heritage

Gherkins (350G) - Plaza Del Sol

Tartare French Beef Knife Cut Hibernated (200G) - Heritage

Capers In Vinegar (110G) - Plaza Del Sol

Cheddar Cheese Sauce (560G) - Menu