Butter Churned Unsalted (125g) - Bordier
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
6714 - Cooked Pork Ham (3kg) - Casademont
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Churned Butter Salted With Smoked Salt (125g) - Bordier
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
6226 - Frz Chicken Skin (~1Kg) - Le Traiteur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Churned Butter Salted With Espelette Pepper (125g) - Bordier
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
100% Cornicabra Black (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
100% Cornicabra Black (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
Butter Churned Salted Espelette Pepper Pyramid With Pointy Top (20g)*15- Bordier
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (3L) - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
