Boneless Parma Ham Reserva (~7kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Nappage Neutre Clear glaze Hot Process (6kg) - Flavors And Chefs
The brand Flavors & Chefs® is dedicated to bakery and pastry professionals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.
Boneless San Daniele Ham (~7kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Supreme Yellow Chicken France Frozen (~400g) - Savel
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Gelatin 180 Bloom (400 Sheets) - Flavors And Chefs
Characteristics:- Sheets : 2.5 g- 400 sheets 180 bloom
Signatures Espresso Blend 80% Arabica 20% Robusta Whole Beans (1Kg) - Lacaph
Thornback Ray Fillets Frz (4-6Fillets/Bag) (300-600G) - Palamos
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Savel - Frozen Guinea Fowl (~1kg)
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Langoustine 12-15 (~1.35kg) - Palamos
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Custard Powder Hot Process (1Kg) - Flavors And Chefs
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
