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Supreme Yellow Chicken Fra Frz (~400g) - Savel

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Salmon Roe Soy Sauce 1 Star Frozen Koshido Shouten (200G) - Sanriku

Glucose Syrup (1kg) - Flavors And Chefs

Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients

Gouda Block (~3kg) - Quantum

Duck Foie Gras Sliced 25/40 Frz (~1kg) - Rougie

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Saddle/ Shortloin Frozen Bone In Lamb New Zealand (~1.8kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Nappage Neutre Clear glaze Hot Process (6kg) - Flavors And Chefs

The brand Flavors & Chefs® is dedicated to bakery and pastry professionals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.

Edam Ball (~1.9Kg) - Quantum

Kalamata Olives Greek Style (830G) - Menu

Duck Foie Gras Extra Ii Frz (~500G) - Rougie

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Shoulder Oyster Cut Frozen Bone In Lamb New Zealand (~1.4kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Gelatin 180 Bloom (400 Sheets) - Flavors And Chefs

Characteristics:- Sheets : 2.5 g- 400 sheets 180 bloom

Roman Style Artichokes (800G) - Menu

Custard Powder Hot Process (1Kg) - Flavors And Chefs

White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Emmentaler Block (~3.75kg) - Quantum