Avocado Oil (250ml) - La Tourangelle
Cooking Temperature: Medium-HighCooking Uses: Sauté, bakeFlavor: Delicate flavor
Baked Gluten Free Seeded (45G) - C50 - Bridor
Baking 8-10 minutes at 160oC
Baked Gluten Free Bread (45g x 50pcs) - Bridor
Baking 8-10 minutes at 160oC
Shortloin Wagyu Mb 4/5 F1 Sanchoku Bone In 200Days Gf Aus (~13kg)- Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Frozen Black Cod Fillets (~700G) - Terre D'Azur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Green Olives Bread Lenotre (45g x 45pcs) - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Frozen Boiled North Pacific Giant Octopus Leg (~1Kg)- Koshido Shouten
Mini Apple Turnover - Savoureux (40g x 255pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Striploin Wagyu Mb 5+ F1 Sanchoku 200Days Gf Aus (~7kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Tomahawk 3 Ribs Wagyu Mb 4/5 F1 Red Bone In 400Days Gf Aus (~7kg) - Stockyard
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.