Hazelnut Oil (250ml) - La Tourangelle
Cooking Temperature: Medium-HighCooking Uses: Sautéing, baking, finishingFlavor: Bold, aromatic, and flavorful
Almond Oil (250ml) - La Tourangelle
Cooking Temperature: HighCooking Uses: Sauté, fry, bakeFlavor: Neutral, everyday cooking oil
Virgin Rapeseed Oil (250ml) - La Tourangelle
Cooking Temperature: HighCooking Uses: Sauté, fry, grillFlavor: Neutral, everyday cooking oil
Virgin Sesame Oil (500ml) - La Tourangelle
Cooking Temperature: MediumCooking Uses: Sautéing, marinades, dressingsFlavor: Bold, toasted, nutty flavor
Walnut Oil (250ml) - La Tourangelle
Our walnut oil is pressed in our artisan nut mill in Woodland, CA from hand-roasted California walnuts, picked for flavor and quality.
Walnut oil (500ml) - La Tourangelle
Cooking Temperature: MediumCooking Uses: Sautéing, baking, finishing, dressingsFlavor: Bold, aromatic, and flavorful
Hazelnut oil (500ml) - La Tourangelle
Cooking Temperature: Medium-HighCooking Uses: Sautéing, baking, finishingFlavor: Bold, aromatic, and flavorful
Grapeseed oil (500ml) - La Tourangelle
Cooking Temperature: HighCooking Uses: Sauté, fry, grillFlavor: Neutral, everyday cooking oil
100% Picual Green (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.