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Cooking Temperature: Medium-High
Cooking Uses: Sautéing, baking, finishing
Flavor: Bold, aromatic, and flavorful
If you are searching for an all-natural, nutrient-packed enhancement to your cooking endeavors and body care products, look no further than La Tourangelle's Almond Oil. Expertly expeller-pressed using the unique tradition of our Loire Valley French roots, our oil delivers the best in fullness, flavor, smoothness and health benefits. Artisan Care: La Tourangelle handcrafts this Roasted Hazelnut Oil in Woodland, California strictly following 150-year-old French traditional methods because we believe artisan care is still the best ways to retain all the flavors, nutrients and health benefits that nature provides. Well-kept secret: Roasted hazelnut oil is a well-kept secret of many top chefs who use it daily, adding another layer to the texture, aroma and flavor to their recipes. La Tourangelle Roasted Hazelnut melts with any flavors and gives a festive, unique touch to your meal, transforming the ordinary into extra-ordinary. Cooking Temperature: Medium-High Cooking Uses: Sautéing, baking, finishing Flavor: Bold, aromatic, and flavorful |