Nappage Neutre Clear glaze Cold Process (6kg) - Flavors And Chefs
The brand Flavors & Chefs® is dedicated to bakery and pastry professionals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.
T65 Label Rouge Emilie Baguette Tradition Flour (1Kg) - Minoterie Girardeau
31001 - PAIN AU CHOCOLAT FINE BUTTER - SAVOUREUX (75G) - C70 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Chestnuts Puree (870g) - Corsiglia
Made with unsweetened sweet chestnuts pulp
Royaltine Crumble Biscuits (2Kg) - Flavors And Chefs
Royaltine is made from crushed French crepes. Crispy texture in bases or inserts of dessert.
Sorbitol Powder (1Kg) - Louis Francois
E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).
