The Meatballs

The Meatballs

Dễ - 30 Min

  • style Dish type: Các món Thịt & Gia cầm
  • poll Difficulty: Dễ
  • access_time Preparation time: 30 min
  • timer Cooking time: 20 min
  • place Region: Italy
  • euro_symbol Cost: ₫874,000


Ingredients for 8 people

  • 1 pound ground beef
  • ½ pound ground veal
  • ½ pound ground pork
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 cup freshly grated Parmesan cheese
  • 1 ½ tablespoons chopped Italian flat leaf parsley salt and ground black pepper to taste
  • 2 cups stale Italian bread, crumbled
  • 1 ½ cups lukewarm water
  • 1 cup extra virgin olive oil


  1. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  2. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  3. Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Enjoy the recipe and Cook like a Chef at home!

Ingredients Quantity Price
Metro Chef - Dầu oliu Extra Virgin (1L) ₫425,000
Stanbroke - Thịt bò xay đông lạnh Black Angus (150g) ₫55,000
Phô mai - Latteria Soresina – Parmigiano Reggiano 200g ₫215,000
Muối biển Sea Salt Grinder (85g) – Bac Lieu ₫73,000
Hạt tiêu đen khô 50g - Carmencita ₫106,000

Products of the recipe