The Meatballs
Dễ - 30 Min
- style Dish type: Các món Thịt & Gia cầm
- poll Difficulty: Dễ
- access_time Preparation time: 30 min
- timer Cooking time: 20 min
- place Region: Italy
- euro_symbol Cost: ₫836,140
Preparation
Ingredients for 8 people
- 1 pound ground beef
- ½ pound ground veal
- ½ pound ground pork
- 2 cloves garlic, minced
- 2 eggs
- 1 cup freshly grated Parmesan cheese
- 1 ½ tablespoons chopped Italian flat leaf parsley salt and ground black pepper to taste
- 2 cups stale Italian bread, crumbled
- 1 ½ cups lukewarm water
- 1 cup extra virgin olive oil
Method
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Enjoy the recipe and Cook like a Chef at home!
Ingredients | Quantity | Price |
---|---|---|
Metro Chef - Dầu oliu Extra Virgin (1L) | ₫531,000 | |
Phô mai - Latteria Soresina – Parmigiano Reggiano 200g | ₫232,000 | |
Muối biển Sea Salt Grinder (85g) – Bac Lieu | ₫66,000 | |
Hạt tiêu đen - Carmencita - Black Pepper grinder 50g | ₫7,140 |