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Phô Mai - Sainte Maure De Touraine (250G) (Goat) - Beillevaire
Due to its log shape, but especially by its straw running through it. Its rind is ashy with charcoal. Its white paste is supple, with a goaty taste that asserts itself with maturing. Its paste becomes firmer and its flavors more frank, slightly salty.
Dusted in charcoal ash to neutralise acidity, it develops a thin ashy, slightly wrinkled natural rind. It has a firm and homogenous ivory-coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus.
Milk : Unpasteurised goat's milk cheeses
Mature time: 2-6 weeks
₫480,000
Thuế
Miêu tả
-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Composition
- Temperature
- Hàng mát
- Xuất xứ
- Pháp
About Beillevaire
Due to its log shape, but especially by its straw running through it. Its rind is ashy with charcoal. Its white paste is supple, with a goaty taste that asserts itself with maturing. Its paste becomes firmer and its flavors more frank, slightly salty.
Dusted in charcoal ash to neutralise acidity, it develops a thin ashy, slightly wrinkled natural rind. It has a firm and homogenous ivory-coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus.
Milk : Unpasteurised goat's milk cheeses
Mature time: 2-6 weeks