Custard Powder Hot Process (1Kg) - Flavors And Chefs
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Tart Sicily Lemon Frozen (850g) - Boncolac
Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC
COOKED CRAB MEAT WITH ROE FROZEN (150G) - FRESH PACK
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
KATSUO DASHINOMOTO STOCK GRANULES MARUTOMO (1KG) - SANRIKU
A premium Japanese dashi seasoning featuring a balanced blend of dried bonito, kombu seaweed, and shiitake mushrooms. It provides an instant, authentic umami base specifically crafted for Udon and traditional Japanese broths.
- New
La Rustique Frz Precook Vegetable (Potatoes/Mushrooms/Boletes/Beans/Shallots) (750G) - Bonduelle
Potatoes/Mushrooms/Boletes/Beans/Shallots
Boneless Parma Ham Reserva (~7kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
