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Camembert Champignon is a cheese named after the town of Camembert in the Normandy region of France. Similar to Brie...
Brie Champignon cheese has a flat round shape with a white shell surrounding the outside of the cheese is a layer of fine...
Hand-ladled into the moulds. The Brillat-Savarin is a cream cheese, enreached with crème fraîche and hand-ladled into the...
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight. Price per KG...
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight. Price per KG...
It is ripened for at least 7 weeks which is quite long, and the raw milk is collected during a special “Xavier David” milk run...
Characterful cheese, its subtle and fine taste will delight the palate of cheese lovers. Perfect on a cheese platter, it can...
Made at the Fruitière de Gilley in the hills around Morteau, the Cru is a hard raw-milk cheese from the Jura region, and...
Hand-ladled into the moulds. The Camembert is produced with raw milk from the Normandy region and ladled at least 5 times in...
This cheese is best when it is either very fresh or fully matured.
It has a smooth paste, a typicalnaroma and a distinct flavour.
This Camembert has been selected after many blind tastings by our master cheesemaker. The Saint-Loup cheese dairy has been...
This product is available in pre-order. Condition: Order before Monday week 1, receive on Tuesday week 2
This product is available in pre-order. Condition: Order before Monday week 1, receive on Tuesday week 2 Price...
This product is available in pre-order. Condition: Order before Monday week 1, receive on Tuesday week 2 Price...
This product is available in pre-order. Condition: Order before Monday week 1, receive on Tuesday week 2 Price...
