Bơ mặn - pamplie - beurre extra fin demi-sel (bao bì màu vàng) 250g
Pamplie - Frozen Salted Butter Roll (250g)
507 - Salted Butter Pasteurised Seaweed (125G)
This seaweed butter is made from warm milk collected from local farms. The cream is matured in tanks and churned in wooden churns, before seaweed is added to give it a nice iodised note. A butter with salty, nutty flavors thanks to salt from the Island of Noirmoutier and shredded bits of Dulse and sea lettuce Milk: pasteurised cow's milk
2554 - Salted Butter Pasteurised Milk Slightly Salted (125G)
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
5006 - Salted Butter Pasteurised Milk Piment Espelette (125G)
Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk
2545 - Butter Salted Seaweed Portion (20g) – C50 - Beillevaire
French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste. A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier Milk: pasteurised cow's milk
