Bơ mặn - pamplie - beurre extra fin demi-sel (bao bì màu vàng) 250g
Pamplie - Frozen Salted Butter Roll (250g)
Butter Seaweed (125G) - Bordier
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
Traditional Churned Butter Yuzu 125G - Cff Rungis
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Saturday week 2
Butter Unsalted Slab (1Kg) - Bordier
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Saturday week 2
Butter Churned Unsalted Round Shape (30G)*30 - Bordier
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Saturday week 2
Butter Block 82% Frz (1Kg) - Latteria Soresina
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
507 - Salted Butter Pasteurised Seaweed (125G) - Beillevaire
This seaweed butter is made from warm milk collected from local farms. The cream is matured in tanks and churned in wooden churns, before seaweed is added to give it a nice iodised note. A butter with salty, nutty flavors thanks to salt from the Island of Noirmoutier and shredded bits of Dulse and sea lettuce Milk: pasteurised cow's milk
2554 - Salted Butter Pasteurised Milk Slightly Salted (125G) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
2557 - Butter Slightly Salted Portion (20g) – C50 - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
6063 - Salted Butter Specific Shape Pasteurised Milk Slightly (1Kg) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk