Tart & Tartlet

Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac

Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC

Tart Coconut Frz (1kg) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC

Tart Mango/Passion Fruit Precut 10 Slices Frz (850G) - Boncolac

Defrost 2,5 hours in the fridge (0-4oC)

Tart Normandy Apple Frz (950G) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC

Tart Strawberry Frz (900G) - Boncolac

Defrost 8 hours in the fridge (0-4oC)

Tart Dark Chocolate 70% Frozen (900g) - Boncolac

Defrost 3 hours in the fridge (0-4oC)

Tart Almond/Walnut Frz (850g) - Boncolac

Round Tart Shell Butter Cocoa (8cm, 35g) - (C80) - C'est Bon

Macaron Shell Green (4.5cm, 6g) - (C240) - C'est Bon

Tart Apple With Almond Cream Frz (130G - C27) - Boncolac

Tart Pear Precut 10 Slices Frz (750G) - Boncolac

Tart Morello Cherry Flan Precut 10 Slices Frz (750G) - Boncolac

Round Tart Shell Butter Matcha (4.3cm, 14g) - (C200) - C'est Bon

Macaron Shell Printed (4.5cm, 6g) - (C240) - C'est Bon