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France
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Tart Apple With Almond Cream Frz (130G - C27) - Boncolac
₫1,250,000
(₫500,000 per PC)
Tax included
Description
| Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries For Boncolac, the pleasure is serious! Walnut Tart is made up of a shortcrust pastry, a walnut and almond frangipane cream, topped with walnut pieces and flaked almonds, and covered with an appetising, shiny glaze. Preheat the oven to 180°C. Straight from the freezer, remove all packaging. Unmould the tart and place it on a baking tray. Heat for 15 minutes. Leave to cool for 30 minutes before serving. |
Composition
- Temperature
- Frozen
- Origin
- France
About Boncolac
From France
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
