Baking 8-10 minutes at 160oC
Defrost ~12 hours in chiller
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Comté 4-6 Month Primeur AOP (~2.5kg) A young, vibrant Comté aged for 4 to 6 months in the Jura mountains. This AOP-certified cheese is celebrated for its mild profile, supple texture, and the fresh, creamy essence of raw cow's milk.
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste. A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier Milk: pasteurised cow's milk
Pre-order available on Monday, Wednesday, and Friday.
