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Boneless Parma Ham Reserva (~7kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
₫9,541,000
(₫1,262,037 per KG)
Tax included
Description
| Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Parma region, which is considered an important factor in developing the flavour. This boneless Parma Ham has been matured for 14 months to bring out the melting sweetness. |
Composition
- Temperature
- Chilled
- Origin
- Italy
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Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.