favorite_border
favorite
0
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC |
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and cranberries. Tray arrangement : 20 items on a tray counter2C Preheating : 190°C Baking : approximately 13-15 min at 165-170°C, open damper counter2C Rack in a temperature : 15 min at room temperature |